Bake. Rise. Reign
Bake. Rise. Reign
This blog is a little different in that there is no blog. Mainly because there’s not much to waffle on about this recipe – I’m not sure how much philosophical waxing can be done on the virtues of baking Oreo Cheesecake. Also because a few friends have asked for the recipe…pronto! Hence here’s the recipe …
Every baking book I own contains a recipe for Red Velvet Cake. Like the Lava Cake, Red Velvet seems to have been a fad in the early part of the century although it seems that it’s been around since the 1940s. The story goes that a food coloring company known as Adams Extract needed a …
The humble pound cake is velvety-dense, buttery and moist, with a fine, delicate crumb, and a golden crumbly crust. Because there are so few ingredients, it’s really easy to make. While I’m all for progress with the many “fusion” cakes, there’s nothing like the comfort an unadorned pound cake brings. The Pound Cake is a …