Bake. Rise. Reign
Bake. Rise. Reign
This blog is a little different in that there is no blog. Mainly because there’s not much to waffle on about this recipe – I’m not sure how much philosophical waxing can be done on the virtues of baking Oreo Cheesecake. Also because a few friends have asked for the recipe…pronto! Hence here’s the recipe …
Sago Gula Melaka is a South East Asian dessert. It is a pudding of sorts, made of chewy, translucent sago pearls, drenched in coconut milk and drizzled with gula melaka syrup. This oh-so-good, inexpensive treat only uses a handful of ingredients and and about half an hour of your time. What’s not to like? The …
Leche Flan is a rich milk custard, laden with a syrupy caramel. Literally translated as Milk Flan, it is a heavy custard made with evaporated and condensed milks. Apparently it is the Filipino version of creme caramel. The probability of Leche Flan having its origins from Spain, though, makes more sense. Traditionally made for celebrations …
The humble pound cake is velvety-dense, buttery and moist, with a fine, delicate crumb, and a golden crumbly crust. Because there are so few ingredients, it’s really easy to make. While I’m all for progress with the many “fusion” cakes, there’s nothing like the comfort an unadorned pound cake brings. The Pound Cake is a …