The humble pound cake is velvety-dense, buttery and moist, with a fine, delicate crumb, and a golden crumbly crust. Because there are so few ingredients, it’s really easy to make. While I’m all for progress with the many “fusion” cakes, there’s nothing like the comfort an unadorned pound cake brings. The Pound Cake is a …
Parmesan Puffs
My son loves Pepperidge Farm Goldfish Crackers. I’ve been trying to find a relatively healthier option that can be baked at home. Luckily, I came across a gem of a recipe from British baker, Kate Shirazi. You can find this recipe in her book, Cookie Magic. I’ve baked these parmesan puffs several times now and …