Bake. Rise. Reign
Bake. Rise. Reign
What can I say about brown sugar? Top of mind: there are so many varieties that it can get downright confusing which to use. And what difference will it make in a recipe if I use one or the other? What if it’s not available in my part of the world? Truth: when you get …
I have a strong reluctance to purchase a carton of buttermilk. For most of my baking batters, I haven’t needed more than half a carton, even for pancakes. So while I’ve never run out of buttermilk, I’ve had to either throw away the leftover countless times or I’ve had to quickly decide on a recipe …
DIY Baking Powder: for every teaspoon of baking soda, add two teaspoons of cream of tartar. I also add a teaspoon of cornstarch or arrow root to avoid the powder clumping. That, and storing my homemade baking powder in an airtight container. You can, of course, make bigger batches so that it’s always handy in …